Friday, December 6, 2013

Chocolate Chip Banana Mini Muffins using Whole Wheat Flour & Coconut Oil


Chocolate Chip Banana Mini Muffins 
with Whole Wheat Flour & Coconut Oil

Ingredients:

Wet
1/2 cup coconut oil (virgin, cold-pressed) or butter,softened
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
3 large ripe bananas, mashed
3 tsp vanilla extract
Dry
1 cup all purpose flour
1 cup whole wheat flour
3tsp baking soda
plus
1 cup chocolate chips
you can add 1 cup of nuts as well if you like

Directions:

Cream together the coconut oil and sugars in a bowl. 
Beat in the eggs, mashed bananas, and vanilla. 
In a separate bowl, combine the flours and baking soda and add to the wet mixture until just combined. 
Stir in chocolate chips and nuts if using. 

Spray mini muffin tin or use paper mini muffin cups.
Fill each well with batter about 3/4 full. 
Bake at 350 for about 12 minutes, depending on your oven.
Makes approximately 40 mini muffins.

If using regular sized muffin tin bake for approximately 15-20 minutes.


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12 comments:

  1. Yum! would make those for my daughter.

    knickgirl_3 at yahoo dot com

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  2. Another great recipe with coconut oil, awesome.

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  3. I am going to try this, what a great way to start of the new year.

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  4. Mini muffins are a perfect snack! Just a nice, satisfying little bite!

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  5. Sounds yummy. Not a bad afternoon snack idea.

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  6. Sounds yummy. Not a bad afternoon snack idea.

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  7. Coconut oil and chocolate chips are a winning combination! Thanks for linking up with the Tasty Tuesday's Link-up. I have pinned your post to the Tasty's Tuesday's Pinterest Board!

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  8. OMG these look divine and healthy too! TY!

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  9. yummm, a perfect afternoon snack or with my morning coffee

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  10. Thanks for sharing this recipe, I just bought some coconut oil so I will have to give them a try! (Judy Cowan)

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  11. these look so good and perfect for little ones hands

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